Beginning promptly at 5:30 p.m. in On Sacred Grounds Dining Room, it includes a three-course dinner and sampling at least 3 micro-brews that will be paired with each course, along with informative narration by Rick Bonino, of the Spokesman Review.
Cost: $25 per person/$45 per couple. Reservations required by September 30th, 2013.
Special Face-book promotion! Just ask to be included in a special door-prize drawing worth over $25!
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